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Hey everybody it's Draven, I am a huge fan of cooking. My blog will be about cooking tips and techniques as well as my favorite recipes and dishes to serve. I hope that anyone who reads my page will find that it's useful in their cooking adventures. To learn about my new ideas and personal favorites check back every few days or so. I will be posting new recipes I have tried as well as tips to help your cooking "career" be a successful and enjoyable one. Feel free to leave comments about what could be changed to help benefit my blog. Thank you so much, Draven.

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Tuesday, April 19, 2011

Chicken Pot Pie!

What your gonna need-  
       1 recipe pastry for a 9 inch double crust pie
       1 carrot, chopped
       1 head fresh broccoli, chopped
       2 boneless chicken breast halves, cooked and chopped
       1 (10.75 ounce) can condensed cream of chicken soup
       2/3 cup milk
       1 cup shredded Cheddar cheese

How to- 
         Preheat oven to 425 degrees F
         Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
         In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
         Bake in preheated oven for 30 minutes, until golden brown. 



Enjoy!
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1 comment:

  1. Jon TurnerApril 20, 2011 at 5:49 PM

    looks yum! perfect for the winter we're about to get hit with over here in nz

    ReplyDelete

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